The Archive

Explore the surprising history of North Carolina food through the primary documents here, in The Archive. You'll find everything from horseradish Jell-O recipes to a silent film about the newfangled refrigerators of the 1910s. The documents, photographs, and films in The Archive are called primary sources because they offer evidence of what people in the past were thinking, saying, and doing. When a historian or person like you interprets primary sources, their interpretation is called a secondary source. Archives are traditionally places that hold historic materials with enduring value. Archives can be located inside libraries and historical societies, or they may operate indendently. Sometimes, they can be online. 



Browse Primary Sources in the Archive (33 total)

Date: c. 1923

Original Format: photograph

Creator: Unknown

Date: 1930s

Original Format: photograph

Creator: Unknown

Date: 1960s

Original Format: photograph

Creator: Unknown

Date: 1920s

Original Format: photograph

Creator: Unknown

Date: 1930s

Original Format: photograph

Creator: Unknown

Date: 1950s

Original Format: photograph

Creator: Unknown

Date: 1958

Original Format: pamphlet

Creator: Carnation Company

Date: 1917

Original Format: report

Creator: Jane S. McKimmon

Date: 1936

Original Format: report

Creator: Jane S. McKimmon

Date: 1936

Original Format: report

Creator: Jane S. McKimmon

Date: 1929

Original Format: report

Creator: Jane S. McKimmon

Date: 1929

Original Format: report

Creator: Jane S. McKimmon

Date: 1929

Original Format: report

Creator: Jane S. McKimmon

Date: 1929

Original Format: report

Creator: Jane S. McKimmon

Date: 1941

Original Format: photograph

Creator: Unknown

Date: 1940s

Original Format: photograph

Creator: Unknown

Date: 1924-01

Original Format: pamphlet

Creator: Cornelia C. Morris, North Carolina Agricultural Extension Service