The Archive

Explore the surprising history of North Carolina food through the primary documents here, in The Archive. You'll find everything from horseradish Jell-O recipes to a silent film about the newfangled refrigerators of the 1910s. The documents, photographs, and films in The Archive are called primary sources because they offer evidence of what people in the past were thinking, saying, and doing. When a historian or person like you interprets primary sources, their interpretation is called a secondary source. Archives are traditionally places that hold historic materials with enduring value. Archives can be located inside libraries and historical societies, or they may operate indendently. Sometimes, they can be online. 



Browse Primary Sources in the Archive (10 total)

Date: 1919

Original Format: pamphlet

Creator: National War Gardening Commission

Date: 1958

Original Format: pamphlet

Creator: United States Department of Agriculture

Date: 1957-11

Original Format: pamphlet

Creator: S. Virginia Wilson, North Carolina Agricultural Extension Service

Date: ca. 1964

Original Format: pamphlet

Creator: United States Department of Agriculture

Selected pages only: cover, 12-13, and 24-25.

Date: 1962

Original Format: report

Creator: North Carolina Agricultural Extension Service

Date: ca. 1968

Original Format: pamphlet

Creator: Iola Pritchard and S.Virginia Wilson, North Carolina Agricultural Extension Service

Date: 1961-05

Original Format: pamphlet

Creator: Nita Orr, North Carolina Agricultural Extension Service

Date: 1947

Original Format: memorandum

Creator: North Carolina Agricultural Extension Service

Date: 1943-02-25

Original Format: correspondence

Creator: Estelle Smith, North Carolina Agricultural Extension Service