Vegetable and Fruit Canning Budget for Mountain Counties
Dublin Core
Title
Vegetable and Fruit Canning Budget for Mountain Counties
Creator
Mary E. Thomas and Sallie Brooks, North Carolina Agricultural Extension Service
Source
Mary E. Thomas and Sallie Brooks, "Vegetable and Fruit Canning Budget for Mountain Counties," 1930s, UA 102.018, Department of Family and Consumer Sciences Records, Special Collections Research Center, North Carolina State University.
Date
1930s
Type
document
Identifier
nce038
Document Item Type Metadata
Original Format
report
Citation
Mary E. Thomas and Sallie Brooks, North Carolina Agricultural Extension Service, “Vegetable and Fruit Canning Budget for Mountain Counties,” NC Eats, accessed December 22, 2024, https://nceats.omeka.chass.ncsu.edu/items/show/410.