The Chemical Composition of American Food Materials
Dublin Core
Title
The Chemical Composition of American Food Materials
Creator
W. O. Atwater and Chas. D. Woods, United States Department of Agriculture
Source
W. O. Atwater and Chas. D. Woods, The Chemical Composition of American Food Materials, 1896, National Agricultural Library, http://www.nal.usda.gov/fnic/foodcomp/Data/Classics/es028.pdf.
Date
1896
Identifier
nce027
Document Item Type Metadata
Original Format
pamphlet
Citation
W. O. Atwater and Chas. D. Woods, United States Department of Agriculture, “The Chemical Composition of American Food Materials,” NC Eats, accessed December 22, 2024, https://nceats.omeka.chass.ncsu.edu/items/show/378.